While there's still beds to be dug and paths to be weeded it seems wise to take this opportunity to get some stuff planted. Most important to get started were the early potatoes and the onion sets. So, while I took charge of the spuds Melanie get started with the onions.
With plenty of space left in the bed that’s got our garlic in she first raked in some general fertilizer, then got on her hands and knees and planted three long rows of Centurion and two smaller rows of red onions (the variety of which completely escapes me).
Over the other side of the plot I was happily digging a trench for the potatoes. I was planning one row of first earlies (Red Duke of York) and one of second earlies (Saxon), leaving the main crop to go in a separate larger bed in a couple of weeks time.
Once dug I took a leaf out of Gloucester Wombles (from the excellent Fork it... a Gloucester allotment) book and followed his idea of lining the trench with manure covered in shredded paper. Then I spaced the potatoes (in this instance the Red Duke of York) roughly 12 inches apart on top of the paper.
Next all that was left to do was fill the trench back in with soil and start on the next one. We actually had far too many of the Saxon so we've decided to intrude onto the main crop bed with a second row to save wasting them. That was a job for another day though and after a quick blitz of some of the path weeds we packed up and went home for lunch content that things were moving on again.
Next all that was left to do was fill the trench back in with soil and start on the next one. We actually had far too many of the Saxon so we've decided to intrude onto the main crop bed with a second row to save wasting them. That was a job for another day though and after a quick blitz of some of the path weeds we packed up and went home for lunch content that things were moving on again.
After lunch it was time to move some of the seedlings into the greenhouse to free up some space so in went the sugar snap peas and mange tout (you can just about see them from here) along with the red cabbage. The plan is to keep the door rolled up during the day and shut it at night just in case it gets a bit nippy. With any luck we'll get the peas planted out on the plot one night this week as they're big enough to go in now I think.
We also did some more sowing, including more tomatoes and Tatsy Grill peppers after hardly any germinated last time and we've started off some lettuce too. There a lot more ready to sow in the next couple of weeks but I think we're now up to date pretty much which means it was a good weekend all in all.